Global Delights: Five Plates from Around the World with Spirit Pairings
Grow your love of international cuisine on this epicurean exploration guided by The Stubborn Bull. This private CLE program will take place while the restaurant is closed, allowing for an exclusive culinary and cocktail experience at one of Highlands’ most innovative dining establishments. Participants will enjoy five dishes from around the world prepared by Stubborn Bull’s Chef Gustavo Villota, as well as five cocktail pairings handcrafted by CLE’s favorite mixologist, Carlton Chamblin. Enjoy intimate discussions with these gourmet artists as they take your tastebuds on a cultural journey. This is one CLE experience you definitely do not want to miss! This event will fill up quickly, early registration is recommended.
Location: The Stubborn Bull at Mill Creek
Mixologist: Carlton Chamblin is a native of Birmingham, AL with backgrounds in art history and product marketing. He has taken his love of bartending and hospitality to new heights with Farm2Cocktail, a cocktail mixer and mobile bartending company. Carlton is dedicated to developing mixology-made-easy products using all natural ingredients.
Head Chef: Gustavo Villota, originally from Ecuador, has been practicing the art of cuisine for 20+ years here in the mountains of North Carolina. Trained in a myriad of international cuisines, he brings a wealth of knowledge & experience and combinations that keep you on your toes!
Sign up through CLE or by Calling. 828 - 200 - 0813